English Banoffee Pie

Mix digestive biscuit crumbs with softened butter and press mixture into 9-inch pie plate. Put in the fridge to set.

To create the caramel filling, boil the condensed milk cans in a pan for 2 hours. Make sure that the cans are always covered by water.

Once cooked, pour out water and set the cans aside to cool.

Once nearly cool, spread the caramel filling evenly inside crust. Slice the bananas and layer on top of filling. Whip the cream and spread on top of the caramel filling and bananas.

Decorate the top with chocolate shavings. Yum! (Kate you will LOVE it!)