Jules' Easy-Peasy Chicken Liver Pate with Melba Toast

ingredients

1
Wash the chicken livers, cutting off any yucky bits. Finely chop the onion and the garlic. Fry them up in a pan with oil and bay leaves. Add salt and pepper to taste. Then add the chicken livers and cook. Let cool slightly and remove the bay leaves. Then blend the chicken livers, onion and garlic with the butter, adding sherry to taste. Blend until it is the consistency you are look for. Pour into a dish and put in the fridge over night.
2
Take the bread and put in the toaster, toast lightly. Then cut the piece of bread in half widthwise and then again in half diagonally so you have four pieces of toast half the width of a normal piece of bread. Put under the grill toasted side down. Your bread will toast and curl, making Melba toast!

Source: Juliette Ennals