Pepper Steak
Diane Schneider
This is a Linda Zakin recipe from way back.
ingredients
- London Broil Steak
- Vegetable Oil
- 1/2 cup Soy sauce
- 1 1/2 tsp. Sugar
- 3 Stalks celery
- 3 Large onions sliced (or more if you like)
- 2-3 Red peppers
- 2-3 Green peppers
directions
- 1
Slice beef thin (a London Broil)
- 2
Brown in oil and season with salt & pepper
- 3
Add 1/2 cup soy sauce & 1 1/2 tsp. sugar
- 4
Cover 5 minutes (low light)
- 5
Add chopped celery (maybe 3 stalks)
- 6
Slice up onions (maybe 2), red and green peppers and add to pan (It’s very high but will cook down.)
- 7
Add 1/2-1/3 cup water
- 8
Bring slowly to boil
- 9
Cook 1 hour
- 10
In a separate bowl:
- 11
1/4 cup water
- 12
1-2 tbs. corn starch
- 13
Mix together till smooth and add in
- 14
Cook slowly—15 minutes until sauce thickens (the last 15 minutes of the hour)
- 15
Serve over rice
Source: Linda Zakin
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