Ham and Potato Soup
Chae Norman
An easy and delicious comfort soup.
ingredients
- 2 cups diced peeled potatoes
- 1/2 pound ham or as much as you desire
- 1/2 cup chopped onion
- 2 celery ribs, chopped
- 1-2 cups chicken broth (1 can of chicken broth will work)
- 2-3 cups water
- 1/4 cup butter or margarine
- 1 cup half and half or whipping cream
- 1/2 cup milk
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
directions
In a large soup kettle, combine the potatoes, ham, onions, celery, chicken broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender (be careful not to make the vegetables to soft). Stir in butter. In a bowl, whisk in flour, cream, milk, salt and pepper until smooth; add slowly to the vegetable mixture. Bring to a boil; cook and stir to 2 minutes or until thickened.
Source: Chae
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