Michelle's Chinese Noodles
Jana
This is a quick meal full of flavor!
ingredients
- 1 pkg Spaghetti noodles
- soy sauce
- teriyaki sauce
- lemon juice
- broccoli
- carrots
- pineapple
- chicken or beef (optional)
directions
- 1
1) Prepare veggies and pineapple-wash and cut into small bite size pieces
- 2
2) Cook spaghetti noodles in pan of lightly salted boiling water for about 5 minutes, Drain well and set aside.
- 3
3) Mix soy sauce and teriyaki sauce in small bowl. You can use more or less soy sauce depending on your taste buds. I use just a little and then add more teriyaki. Add a splash of lemon juice and set aside.
- 4
4) In a separate frying pan, heat a small amount of oil. Add broccoli and carrots. Stir for 2 minutes until cooked but still crisp. Add pineapple. Stir in some sauce.
- 5
5) Add veggies and sauce to noodles. Stir all the sauce in until all the pasta is covered.
- 6
Serve hot. **Optional add chicken or beef to noodles for protein.
Source: Michelle
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