Peach Cobbler
Lorri
ingredients
- 6 cups diced peeled peaches (about 2 3/4 pounds)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon peach schnapps (optional)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- Topping:
- 1/2 cup all-purpose flour
- 1/2 cup regular oats
- 1/2 cup packed brown sugar
- 2 tablespoons butter or stick margarine, melted
- 2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
directions
- 1
Preheat oven to 350°.
- 2
Combine first 7 ingredients in a bowl; spoon into a 10-inch cast-iron skillet.
- 3
To prepare the topping, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and remaining ingredients in a small bowl, and toss with a fork until well-blended. Sprinkle topping evenly over peach mixture. Bake at 350° for 40 minutes or until bubbly.
- 4
Note: Cobbler can also be made in an 11 x 7-inch baking dish.
notes
Nutritional Information Calories:234 (26% from fat) Fat:6.8g (sat 2.5g,mono 2g,poly 2g) Protein:2.5g Carbohydrate:43.2g Fiber:2.7g Cholesterol:8mg Iron:1.1mg Sodium:35mg Calcium:28mg
Source: CL
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