Pumpkin Mousse

total time:: 15 min

Makes 4 servings

amy herman

This light dessert has always been one of Theresa’s favorites.

ingredients

1 1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup light whipped topping, divided

directions

1
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping.
2
Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping.

notes

Last November Theresa, Andy, Tom & I went to Mexico to attend our former exchange student Georgina Gutierrez' wedding. This was taken at the reception.

Source: Amy Herman