Beer Can Chicken (Dangerfield Style)

Prepare the Bird:

1) Wash the bird inside and out and dry with paper towel.

2) Give the bird a jolly good rub down with olive oil, outside and underskin where possible.

3) Rub marinade all over bird with special attention to getting under skin.

Getting Down to Business:

1) Drink ½ can of beer and add 1 cruched clove garlic and 1 chopped chilli to can.

2) Place beer can in rack - whack the dirty bird on the rack then firmly (with can) place up birds bum

3) Cover bird with aluminium foil

4) Cook for 45 mins at 180°C with BBQ cover on, then remove foil and cook for another 45-60mins until bird is brown and cooked through.

* If you have a 4 burner BBQ like a real man, just turn on 2 burners and place bird over other 2 burners

* Serve with corn on the cob and a glass of Aussie Sav Blanc with a cube of ice in the glass