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Baked Ziti

servings:Makes 10
prep time:
15 min
total time:
1 hr 15 minutes


  • 6 cups (16 oz.) SAN GIORGIO Ziti, uncooked
  • 3 cups (about 26-oz. jar) spaghetti sauce
  • 1 3/4 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley or 1 tablespoon dried parsley flakes
  • 1 egg
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese
Baked Ziti photo


  • 1

    Heat oven to 375°F.

  • 2

    Cook pasta according to package directions for 9 minutes; drain.

  • 3

    In large bowl, stir together hot pasta, 1-1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder, salt and pepper.

  • 4

    In 13 x 9 x 2-inch baking dish, spoon pasta mixture; top with remaining 1-1/2 cups sauce.

  • 5

    Sprinkle with Parmesan cheese; cover with foil.

  • 6

    Bake 30 minutes or until hot and bubbly.



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