Stuffed Shells
Erin
ingredients
- 2 dozen shells
- 24 oz ricotta
- 1/4 c bread crumbs
- 1/2 c parmesan
- 1 egg
- Italian seasonings (basil, oregano, parsley, etc)
- 2 c mozzarella
- 1 jar pasta sauce
directions
- 1
Boil pasta according to instructions.
- 2
Mix cheese, bread crumbs, half of parmesan cheese, seasonings & egg together. (Could add spinach and/or mushrooms to mixture)
- 3
Fill shells. Pour half of pasta sauce in bottom of 9 x 13 pan. Put shells, open side up in pan. Pour remaining sauce on top of shells. Top with mozzarella and remaining parm.
- 4
Cover with foil and bake at 375 for 30 minutes. Bake uncovered for 10-15 minutes more to brown mozzarella.
Source: Erin
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