Chicken & Stuffing
Kelley Sproat
ingredients
- 4 - 6 Boneless Chicken Breasts
- 1 Can Cream of Mushroom Soup
- 1 Box Stove Top Stuffing
- 4-6 slices Swiss or Pepper Jack Cheese
- 1/4 cup White Wine
directions
- 1
Place chicken in greased baking pan. Place sliced cheese on top of chicken. Mix soup with wine and pour over chicken and cheese. Smash stuffing package with hands to break up a bit. Pour onto chicken, cheese and soup. Do not cover
- 2
Bake 45 minutes at 350
Source: Kelley
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