Apple Betty
Ken Maltese
After a day of apple picking, Mom’s favorite dessert to make for dinner.
ingredients
- 4-5 cups sliced baking apples,peeled and cored.
- 1/4 cup orange juice
- 1 cup sugar
- 3/4 cup all purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Dash salt
- 1 stick butter
directions
- 1
Preheat oven to 375 degrees F
- 2
Grease a 9 inch square pan or a pie plate.
- 3
Mound the apples in the pan and then sprinkle with orange juice.
- 4
Combine dry ingredients. Cut in butter until the mixture is crumbly.
- 5
Sprinkle topping over apples and bake for 45 minutes.
- 6
Serve warm with vanilla ice cream and/or whipped cream.
Source: Diane Maltese
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