Faux bratwurst dinner
Fiona Susie
an easy, all-in-one dinner
ingredients
- 6 small red potatoes, quartered
- 3 fresh baby carrots, cut into thirds
- 4 cups water
- 10 inches of fully cooked venison sausage, cut into 1-inch pieces
- 1 1/2 cups fresh broccoli florets
- 1/2 cup fresh cauliflowerets
- 1/2 cup sliced onion
- 1/3 cup cider vinegar
- 3 tablespoons sugar
- 2 tablespoons canola oil
directions
- 1
Place the potatoes, carrots and water in a large skillet. Bring to a boil; cook, uncovered, for 10-15 minutes or until potatoes are crisp-tender. Stir in the venison, broccoli, cauliflower and onion. Cook 3-5 minutes longer or until vegetables are tender.
- 2
In a small bowl, whisk the vinegar, sugar and oil; add to sausage mixture. Bring to a boil; cook, uncovered, until liquid is reduced by half.
notes
I converted this recipe from one for bratwurst in the summer 2007 issue of Taste of Home's Cooking for 2.
Source: Fiona
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