Jane's Moms Spaghetti Sauce
Debi Stone
Jane Allen gave up the secret recipe when we planned a dinner for Sherry LaRue. The dinner was a big success and the sauce was complimented by everyone.
ingredients
- 1 tsp garlic salt
- 1 T parsley
- 1 T oregano
- 1 T basil
- 1-2 T sugar(to taste)
- 1/2 tsp salt
- 1 onion (med to large)
- 2 16oz can diced tomatoes
- 1-2 6oz can tomato paste
- 2 15oz cans tomato sauce
- 2 lbs ground beef or sausage
- 3 T olive oil
directions
- 1
Pour tomatoes, sauce, and paste in large pan. Add herbs and spices and allow to simmer as you prepare onions and meat.
- 2
Heat olive oil in pan over med high heat. Dice onion and add to the pan. Add salt and saute for five minutes.
- 3
Remove onions from pan and add to tomato mixture.
- 4
Brown the ground beef. Drain and add to tomato mixture. Allow to simmer for at least one to two hours.
- 5
Serve over your favorite pasta.
notes
Start with one can of paste. If you prefer a thicker sauce add the other can.
Source: Debi Stone
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