Green Beans with Sesame Vinaigrette
melinda
ingredients
- 1 1/2 lb green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon Asian sesame oil
- 1 tablespoon white-wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sesame seeds, toasted
directions
- 1
Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry.
- 2
Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.
Source: epicurious
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