Sun-Dried Tomato Spread with Goat Cheese

ingredients

1 cup sun-dried tomatoes (packed in olive oil)
1 cup olive oil
2 large garlic cloves
2 parsley sprigs
5 basil leaves or 1 tsp dried leaf basil
1 tsp red (cayenne) pepper
1 tsp salt
1 Tbs sugar
2 green onions, coarsely chopped
2 (4 oz) or 1 (8 oz) goat cheese rounds

directions

Place tomatoes in a medium container. Add all the remaining ingredients except the goat cheese. Cover container, shake to blend ingredients. Refrigerate 2 days to blend flavors. Before serving, process the ingredients in a food processor until almost smooth. Place goat cheese on serving dish and pour tomato spread over cheese. Serve with crackers.