Everyone's Favorite Salad Dressing
Dana McFadden
Mom’s mustard vinaigrette
ingredients
- 2-3 cloves garlic, halved
- pinch of salt
- 2 Tablespoons Dijon mustard
- 1/4 Cup vinegar [red wine or cider]
- 3/4 Cup olive oil
directions
- 1
Whisk or shake together all ingredients.
- 2
For the fullest flavor, allow to sit at room temperature for at least an hour before serving.
- 3
Store in refrigerator.
- 4
Bring to room temp or sit in hot water bath, and shake well before each use.
notes
Pretty much an all purpose, flavorful vinaigrette. Use sparingly on mesclun geens.
Source: Dana
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