Yummiest Zucchini-Nut Bread
Lindsay Vincoli
You don’t have to add the nuts. Sometimes the Menden/Vincoli clan leave the nuts and raisins out!
ingredients
- 2 cups sifted flour
- 2 tsps baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- 3 1/2 tsps cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 2 cups grated zucchini
- 2 tsps vanilla
- 1 tsp lemon extract
- 1 cup raisins
- 1 cup chopped walnuts or sunflower seeds
directions
- 1
1. Sift flour, baking soda, salt, baking powder, and cinnamon into a bowl.
- 2
2. Combine eggs, oil, sugar, zucchini, vanilla, and lemon extract in another bowl; beat thoroughly.
- 3
3. Sift flour mixture into egg mixture until smooth.
- 4
4. Add rasins and nuts or seeds. Stir to combine
- 5
5. Pour entire mixture into greased, 9x5 inch lof pans or muffins tins. (Fill muffin tins 2/3 full.)
- 6
6. Bake at 350° and 40 minutes if loves, 20 minutes if muffins. They are done if center springs back when they are lightly touched.
notes
For the vegetable oil - you can substitute 1/2 cup apple sauce and 1/2 cup oil. You can also reduce sugar amount to 1 cup and it is just as yummy!
Source: Lindsay Vincoli
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