Cucumber Tzatziki
Tracy Wheeler
The key to this dip is to use real Greek yogurt. Anything else just doesn’t cut it.
ingredients
- 8 oz. Greek Yogurt
- 8 oz. Sour Cream
- 2 Cucumbers, Peeled and Grated
- Juice from 1/2 Lemon
- 3 Garlic Cloves, Pressed
- Salt and Pepper to Taste
- 2 Tb. Fresh Dill, finely chopped
directions
- 1
Mix all ingredients well.
- 2
Cover and refrigerate until ready to serve.
- 3
It tastes best with authentic Greek Pita bread but it tastes good with just about anything.
Source: Tracy Wheeler
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