Espaguetis (dominican spaghetti)
melinda
ingredients
- 1 lb spaghetti
- 1/4 lb salami diced into cubes
- 1/4c parm chees
- 2 Tbs olive oil
- 1 large green bell pepper cut into cubes
- 4 plum tomatoes cut into cubes
- 1 large onion finely sliced
- 4 Tbs tomato paste
- 1/4 tsp pepper
- 1 pinch oregano
- 1/2 Tbs mashed garlic
- 1/4 tsp vinegar
- 1/2 cup milk
- salt
directions
- 1
Boil spaghetti until slightly softer than al dente having added a tsp of salt to the water.
- 2
Drain water and reserve. Heat a Tbs of oil in a pan. Sautee salami until golden brown.
- 3
Add onions, pepper, and garlic and let simmer until tender.
- 4
Add the tomatoes, let simmer until tender.
- 5
Add tomato paste and vinegar.
- 6
Add milk and let simmer on low heat until half liquid evaporates.
- 7
Add spaghetti and mix.
- 8
Add pepper and oregano and salt to taste.
- 9
Sprinkle cheese on top.
notes
can substitute salami with ground beef
Source: melinda
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