Landy's Famous Crab Dip
Wendy Kingsland
There are millions of crab dips out there, but let me tell you this is by far the most addictive crab dip I have ever tasted. It’s soooo good.
ingredients
- 2 8 oz. packages of cream cheese - softened
- 1/3 C Mayonnaise
- 1 tsp Yellow Mustard
- 3 Tbl Sauterne Wine (or any dry white wine)
- 4 tsp Powdered Suger
- 1/2 tsp salt
- 1/4 tsp garlic salt
- 1/2 tsp onion juice
- 1 lb. Crabmeat
directions
- 1
Drain crabmeat and remove any shells.
- 2
Cream the cheese and mayo together. Add remaining ingredients, mixing in the crabmeat last so as not to overstir it. Bake at 350 for approximately 20 minutes or until heated through.
- 3
Serve with crackers or crusty bread. Can also be served in a small crock pot or fondue type pan.
Source: Wendy
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