Pork Chop DInner

Makes 4 servings

ingredients

4 pork chops
1 tablespoon vegetable oil
4 medium potatoes, quartered
4 large carrots, peeled & sliced
1/4 cup chopped onion
1/4 cup chopped celery
1 chicken-flavored bouillon cube
1 cup boiling water
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1 cup water

directions

1
Saute chops in hot oil in large skillet over medium hear(or electric skillet set at 300 degrees) for 15 minutes, turning once; drain.
2
Top chops with potatoes, carrots, celery and onion.
3
Dissolve bouillon cube in boiling water; pour over vegetables and sprinkle with salt and pepper.
4
Reduce heat to low (or 220 degrees, cover and cook 30 minutes.
5
Remove meat and vegetables, reserving drippings in skillet.
6
Combine flour and water, mixing until smooth.
7
Gradually add to drippings, cook over medium heat until thickened and bubbly, stirring constantly.
8
Pour over meat and vegetables.

notes

A variation: Omit potatoes and serve with rice. A can of cream of mushroom with roasted garlic or can of cream of chcken soup with herbs can also be added.

Source: Cathy