Marinated Corn and Kidney Bean Salad

prep time:: 30 min
total time:: 8 hr 30 minutes

ingredients

2 (15-ounce) cans red kidney beans, drained and rinsed
1 (12-ounce) can no-salt or sugar-added whole kernel corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
3/4 cup white wine vinegar
1/3 cup water
1/4 cup sugar
1/8 tsp. ground red pepper
1 tsp. celery seeds

directions

Combine first four ingredients in a large bowl; toss well and set aside. Bring vinegar and next 3 ingredients to a boil in a small non-aluminum saucepan. Cook one minute. Remove from heat and stir in celery seeds. Pour over bean mixture, toss gently. Cover and refrigerate 8 hours, stirring occasionally.

Source: Grandma