Sausage Phyllo CupsBetteanne
- 2-3 packages of frozen phyllo cups
- Jimmy Dean sausage
- 1 green/red peppers
- 1 small can olives
- About 1/2 bottle ranch salad dressing
- Shredded Monterey Jack cheese
Saute the sausage. Cut up as small as possible. Transfer to large bowl and set aside.
Cut up green or red (or both) peppers and olives very small.
Add peppers and olives to sausage in bowl. Add ranch dressing and cheese.
Fill phyllo cups with sausage mixtures and bake at 350 for 6-8inutes.