Free Shipping on 3 TasteBooks or more

Sausage Phyllo Cups



  • 2-3 packages of frozen phyllo cups
  • Jimmy Dean sausage
  • 1 green/red peppers
  • 1 small can olives
  • About 1/2 bottle ranch salad dressing
  • Shredded Monterey Jack cheese


  • 1

    Saute the sausage. Cut up as small as possible. Transfer to large bowl and set aside.

  • 2

    Cut up green or red (or both) peppers and olives very small.

  • 3

    Add peppers and olives to sausage in bowl. Add ranch dressing and cheese.

  • 4

    Fill phyllo cups with sausage mixtures and bake at 350 for 6-8inutes.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.