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Sausage Phyllo Cups

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  • 2-3 packages of frozen phyllo cups
  • Jimmy Dean sausage
  • 1 green/red peppers
  • 1 small can olives
  • About 1/2 bottle ranch salad dressing
  • Shredded Monterey Jack cheese
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  • 1

    Saute the sausage. Cut up as small as possible. Transfer to large bowl and set aside.

  • 2

    Cut up green or red (or both) peppers and olives very small.

  • 3

    Add peppers and olives to sausage in bowl. Add ranch dressing and cheese.

  • 4

    Fill phyllo cups with sausage mixtures and bake at 350 for 6-8inutes.

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