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Caramel Apple Gingerbread



  • 3 lg baking apples (Empire, Cortland)
  • 1 tbsp fresh lemon juice
  • 2/3 cup sugar
  • 1 tbsp butter
  • 1 pkg (14 1/2 oz) gingerbread cake mix
  • 1 large egg (if directed on cake mix)
  • 1-1 1/4 cups cider (equal to amount of water directed on cake mix)
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