Caramel Apple Gingerbread

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Betteanne

ingredients

• 3 lg baking apples (Empire, Cortland)
• 1 tbsp fresh lemon juice
• 2/3 cup sugar
• 1 tbsp butter
• 1 pkg (14 1/2 oz) gingerbread cake mix
• 1 large egg (if directed on cake mix)
• 1-1 1/4 cups cider (equal to amount of water directed on cake mix)

Source: Betteanne

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