Antipasto Squares
From Karens Tastebook
ingredients
- 2 pkgs. crescent rolls
- 1/4 lb of baked ham
- 1/4 lb provolone cheese
- 1/4 lb Genoa salami
- 1/4 lb swiss cheese
- 1/4 lb sliced pepperoni
- 1 large jar or roasted red peppers cut up.
- 3 eggs
- 3 tsp. grated parmesan
- black pepper






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