Antipasto Squares

BetteanneBetteanne

From Karens Tastebook

ingredients

  • 2 pkgs. crescent rolls
  • 1/4 lb of baked ham
  • 1/4 lb provolone cheese
  • 1/4 lb Genoa salami
  • 1/4 lb swiss cheese
  • 1/4 lb sliced pepperoni
  • 1 large jar or roasted red peppers cut up.
  • 3 eggs
  • 3 tsp. grated parmesan
  • black pepper
See full recipe

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reviews


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