Pottsfield Relish

prep time:: 30 min
total time:: 1 day, 1 1/2 hours

Makes 10 1/2 pints

This recipe is from my Aunt Marion who I believe inherited it from her mother. It is perfect for those who have gardens and need to use up all those tomatoes.

ingredients

3 lbs green tomatoes, chopped
3 lbs ripe tomatoes, chopped
2 green peppers, chopped
2 red peppers, chopped
1 cabbage, chopped
1/2 c. salt
2 lbs onions, chopped
1 bunch celery, chopped
1 qt. apple cider vinegar
3 lbs sugar
1/2 c. mustard seed
2 t. ground cinnamon
1 t. ground cloves

directions

1
In a big stock pot, mix first 6 ingredients together; add salt refridgerate overnight.
2
Drain; add celery, vinegar, sugar, mustard seed, cinnamon, cloves and cook 1 hour. Fill mason jars and seal. Store in cool, dry place.

Source: Jennifer Lewis