Potato Sausage Soup - Toscana Soup
Joy
ingredients
- 3 links sweet Italian sausage
- 2 medium baking potatoes, cut in half lengthwise
- 2 to 3 slices bacon, diced
- 3/4 cup onions, diced
- 1 medium to large clove garlic, minced
- 2 cups escarole, chopped, or kale, cut in half, then sliced
- 2 tablespoons chicken base
- 4 cups water
- 1/2 cup whipping cream
directions
- 1
Remove sausage from casings; brown in a skillet, breaking up, until cooked through.
- 2
Place onions and bacon in a large saucepan and cook over medium heat until onions are tender. Add garlic and cook 1 minute longer. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve.
Source: Joy
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