Potato Salad

prep time:: 1 hr

ingredients

8 potatoes
6 eggs, boiled and peeled
1 teaspoon mustard
1 cup mayonnaise
small onion, chopped
3 stalks celery, chopped
1/2 small can pet milk
salt and pepper

directions

Boil potatoes until just about done, than cool, peel and cut into small cubes whatever size you prefer. Add celery and onion. Cut eggs with egg slicer into small pieces and mix into mixture. Take mayonnaise and mustard and pet milk and mix together until creamy and add to potato salad. Add salt and pepper to taste. If necessary add more mayonnaise and pet milk to get consistency you wish. Refrigerate at least 4 hours, better if overnight.

notes

This is one of those recipes you have to kind of play with, You make as much or as little as you wish, and as dry or creamy as you wish. Don't add too much mayonnaise, it will get more creamy after sitting overnight.

Source: Peggy