Risotto with Spicy Sausage
Allison
This is a great risotto that I serve as a main course with garlic bread on the side.
ingredients
- 1 pound spicy Italian sausages, casings removed
- 1 1/2 cups chopped onion
- 2 large garlic cloves, chopped
- 1 1/4 cups medium-grain white rice (such as arborio)
- 4 to 5 cups canned low-salt chicken broth
- 1 1/4 cups grated Parmesan cheese
- 1/2 cup chopped fresh Italian parsley
directions
- 1
Sauté sausage, onion and garlic in heavy large saucepan over medium heat until onion is tender, breaking up sausage with spoon, about 8 minutes.
- 2
Add rice and stir 1 minute. Add 4 cups broth. Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes. Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer.
- 3
Mix in 1/4 cup cheese and 1/4 cup parsley. Season with salt and pepper.
- 4
Transfer risotto to large bowl. Sprinkle with remaining 1/4 cup parsley. Pass remaining 1 cup cheese separately.
Source: Allison
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews