Tex/Mex Dip
Good party dip
ingredients
- 3 medium ripe avocadoes
- 2 tbsp lemon juice
- 16 oz sour cream
- 2 pkg taco seasoning
- 30 oz chili with beans
- 2 large onions, chopped
- 4 medium tomatoes, chopped
- 5 oz sliced black olives
- 20 oz shredded cheddar cheese
- Taco sauce
directions
Mix mashed avocadoes with lemon juice. Spread on bottom of 13x20 baking dish. Then layer taco sauce followed by layer of chili then onions then tomatoes, then olives, the cheese. Microwave or heat through at 325 degrees. Add sour cream just before serving
notes
This recipe was supplied by Cheryl Provasoli
Source: Cheryl Provasoli


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