Tex/Mex Dip

Tex/Mex Dip photo
prep time:
20 min
total time:
30 min
Tons of dip
BrianBrian

Good party dip

ingredients

  • 3 medium ripe avocadoes
  • 2 tbsp lemon juice
  • 16 oz sour cream
  • 2 pkg taco seasoning
  • 30 oz chili with beans
  • 2 large onions, chopped
  • 4 medium tomatoes, chopped
  • 5 oz sliced black olives
  • 20 oz shredded cheddar cheese
  • Taco sauce

directions

Mix mashed avocadoes with lemon juice. Spread on bottom of 13x20 baking dish. Then layer taco sauce followed by layer of chili then onions then tomatoes, then olives, the cheese. Microwave or heat through at 325 degrees. Add sour cream just before serving

notes

This recipe was supplied by Cheryl Provasoli

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