Apricot Dipping Sauce
Elizabeth Johnson
ingredients
- 1 c apricot preserves
- 1 1/2 T grated fresh ginger
- 1 t Dijon mustard
- 1 T rice wine vinegar
directions
- 1
Mix all the ingredients in a small saucepan and heat over a low flame to melt the preserves.
- 2
Serve with fried wontons, pearl balls or spareribs.
Source: Maureen Olander
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