Chocolate Coffee Mousse
Katie
ingredients
- 7 oz sweet chocolate
- 1 oz bitter chocolate
- 1/3 cup strong black coffee
- 1/4 to 1/3 cup Jamaica rum
- 5 egg yolks, beaten
- 5 egg whites, beaten
- 2 Tablespoons cream de cacao
- 1.5 cups heavy cream whipped
directions
- 1
Melt the chocolate with the coffee in the top of a double boiler over hot water. When melted, add the thickly beaten egg yolks. When cool add the rum. The yolks are not to be cooked.
- 2
Fold whites into whipped cream. Fold in the whites/whipped mixture, pile into a fancy bowl and set in the refrigerator all day. Serve with macaroons or lady fingers. Serves 6 to 8.
Source: Margie O'Hara
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