Chicken Casserole
Maureen Cotter
ingredients
- 2 1/2 lbs. chicken, cooked & deboned (or 2-3 chicken breasts)
- 6 oz. box long grain & wild rice
- 1 can cream of celery soup
- 1 small onion, minced
- 2 oz. jar pimento
- 1 cup mayonnaise
- 1 small can water chestnuts, sliced
- 1 pkg. broccoli, thawed (or French style green beans)
- Parmesan cheese
- Paprika
directions
Cook rice as directed on package. Add all ingredients, except cheese & paprika. Pour into greased and shallow 9x9 Pyrex pan or casserole dish. Sprinkle with cheese and paprika. Bake at 350° until bubbly, about 30 minutes.
Source: Mary Hunt
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