Herbed Shrimp and Tomatoes

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Cindy Munson

ingredients

• 2 lb. fresh or frozen jumbo shrimp (20 to 21 per lb.)
• 2 Tbsp. snipped fresh basil
• 1 Tbsp. fresh lemon juice
• 3/4 tsp. salt
• 1/4 tsp. ground black pepper
• 2 Tbsp. extra-virgin olive oil
• 2 cups grape or cherry tomatoes
• Lemon wedges (optional)
• Snipped fresh basil (optional)
• 1 recipe Basil Dipping Sauce

Source: Cindy Munson

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