Four Bean Salad

Gia

ingredients

1-pound can green beans, drained
1-pound can cut yellow wax beans, drained
1-pound can red kidney beans, drained
1-pound can black-eyed peas or limas, drained
1 medium pepper, thinly sliced in rings
1 medium onion, thinly sliced and separated in rings
1/2 cup sugar
1/2 cup wine vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon crumbled dried tarragon leaves or 2 teaspoons finely snipped fresh tarragon
1/2 teaspoon basil leaves or 2 teaspoons finely snipped fresh basil
2 tablespoons snipped parsley

directions

Place first six ingredients in a large bowl. Thoroughly combine remaining ingredients; drizzele over entire surface of vegetables. Cover. Marinate several hours or, preferably, overnight; stirring once or twice. Before serving, stir; then drain. Makes about 12 servings.

Source: Harriet Dembrow