Cocktail Meatballs

Makes 5 dozen

Ann

ingredients

1 pound ground beef
1/2 cup dry bread crumbs
1/3 cup minced onion
1/4 cup milk
1 egg
1 tablespoon snipped parsley
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 (12 oz.) bot chili sauce
1 (12 oz.) jar grape jelly
Juice of 1 lemon

directions

Mix ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce; gently shape into i-inch balls. Brown meatballs in skillet. Remove meatballs from skillet; pour off fat. Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. Serve in crockpot on low.

Source: Ann