Mae's Broccoli Cheddar Salad

Mae's Broccoli Cheddar Salad photo
Makes 4
DawnDawn Wallman

ingredients

  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 3 cups broccoli florets, cut into very small pieces
  • 4 strips cooked bacon, chopped
  • 1 green onion, chopped
  • 1/3 cup mayonnaise
  • 3 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 cup grated medium Cheddar cheese
  • salt and pepper

directions

  • 1

    Soak raisins and dried cranberries in hot tap water for a minute or two, to soften. Drain and reserve.

  • 2

    Toss broccoli, bacon and green onion together. In a separate bowl, stir mayo, sour cream and lemon juice and stir into broccoli mixture, Add cheddar cheese, raisins and dried cranberries and season to taste.

  • 3

    Chill until ready to serve.

notes

Anna Olson, Fresh

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