Ange's Awesome Scrambled Egg & Goat's Cheese Brunch

TOAST: Toast the bread and butter it onto plates ready for the scrambled eggs.

BACON & TOMATOES(Optional): cook bacon & grill tomatoes if using (see notes).

SCRAMBLED EGGS (with Optional SMOKED SALMON): Crack eggs into bowl. Add Creme Fraiche (or cream), salt, pepper. Wisk. Add herbs, chopped goat’s cheese (Optional: add chopped smoked salmon if using in eggs, see notes). Stir to combine. Heat frypan, add butter to melt, add eggs and cook to scramble.

SERVE: Serve eggs on the toast, with some extra herbs, cracked black pepper and crumbled goat’s cheese to garnish.

Bon appetit!