Black Bean Corn Dip
Betsy Gibson
ingredients
- 2 cans black beans
- 2 cans shoepeg corn
- 2-3 diced tomatoes
- 2 seedles diced cucumbers
- 2 bunches green onion
- 1 1/2 bunch cilantro
- 1 zesty Italian dressing mix
- 1 cup vegtable oil, olive oil,
- and red or white vinigar
- You can use some shredded cheddar cheese if you like
directions
Mix all ingredients together and serve with chips or crackers
Source: Cordi Fischer
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