Black Bean Corn Dip

2 cans black beans
2 cans shoepeg corn
2-3 diced tomatoes
2 seedles diced cucumbers
2 bunches green onion
1½ bunch cilantro
1 zesty Italian dressing mix
1 cup vegtable oil, olive oil,
and red or white vinigar
You can use some shredded cheddar cheese if you like

Mix all ingredients together and serve with chips or crackers

Black Bean Corn Dip photo

Recipe byCordi Fischer
Viewed 531 times

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