Oriental Green Beans
Gillian Stammer
ingredients
- 1 1/2 lbs green beans
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp granulated sugar
- 6 garlic cloves
- 1 Tbsp toasted sesame seeds
directions
- 1
1. In a large pot of water, cook green beans until tender (4-5 minutes).
- 2
2. Combine say sauce, oil and sugar and set aside.
- 3
3. Drain the beans and set aside.
- 4
4. Saute garlic then add the green beans until well coated (2 minutes).
- 5
5. Add the soy sauce mixture and stif until liquid is absorbed (1-2 minutes).
- 6
6. Add the toasted sesame seeds and toss with the beans, then serve!
Source: Meredith Stacey
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