Salpicon
ingredients
- Large Beef Brisket
- 2 cloves of Garlic
- 1 Bay Leaf
- 12oz. can Tomatoes
- 1/4 cup Fresh Cilantro
directions
- 1
Cook 8 hours in water.
- 2
Marinate overnight
Source: Cindy Thomas
Cook 8 hours in water.
Marinate overnight
Source: Cindy Thomas
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