Holiday German Chocolate
Cindy Thomas
ingredients
- 1 box german chocolate cake mix
- 1 can eagle brand milk
- 1 jar caramel sauce (mrs. richards-kroger)
- 8oz. carton cool whip
- 6 heath bars(1.4oz.)
directions
Bake cake in, in 9x13, according to directions, remove from oven while hot, stick with fork, pour eagle brand milk over, when cool pour caramel sauce over cake, ice with col whip and sprinkle crushed heath bar over cake.
Source: Cindy Thomas
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