Michael's Pumpkin Soup
Amy Gee
Best pumpkin soup ever - even Len and Kate can make it
ingredients
- 30g butter
- 2 onions
- 2 medium potatoes
- 750g pumpkin
- 600 mL chicken stock
- 1 cup milk
- salt and pepper
- chilli flakes (optional)
- 1 cup cream
- chives or parsley
directions
- 1
Chop onions, peel and dice potatoes and pumpkin. Heat butter and saute onions until golden brown. (add chilli flakes at this time - optional)
- 2
Add potatoes, pumpkin, stock and milk.
- 3
Cover and simmer gently for about 30 minutes or until vegetable are tender.
- 4
Let cool for about 10 minutes then sieve or puree in processor or blender and add salt and pepper.
- 5
Makes a lot so refrigerate what is not required. Gently reheat desired amount. If you want you can add cream.
- 6
Serve garnished with chopped chives or parsley.
Source: Uncle Michael
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