Pumpkin Pancakes

prep time:: 15 min
total time:: 30 min

Makes 12-16 depending on size

Andrea "Andee" Wasson

I LOVE pumpkin...and it’s good for you.

ingredients

2 cups all purpose flour
2 Tlbs. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground allspice
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 Tlbs. vegetable oil
2 Tlbs. vinegar

directions

1
Method
2
In a separate bowl mix together the milk, pumpkin , egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, and salt. Then stir into pumpkin mixture just enough to combine. Heat a griddle or frying pan over medium heat. Pour or scoop the batter on the griddle, using approximately 1/4 cup for each pancake. Brown and serve hot. Apple Cider Syrup can be served with them.
3
I toss on some chopped nuts and dried cranberries. Grandson Keegan loves mini chocolate chips tossed into the batter.
4
Recipe for the syrup is in this book

notes

Pumpkins are one of the best sources of betacarotene and one of few fat free sources of vitamin E. Add pumpkin to baked goods, pies, stews and soups whenever you can

Source: Andrea "Andee" Wasson