Olive Cheese Bread
Andrea "Andee" Wasson
Easy to make, slice it up, it’s a great appetizer or side dish...YUMMY!
ingredients
- 1 loaf french or italian bread
- 1 cup chopped pimento stuffed olives
- 1 cup chopped black olives
- 2 green onions
- 2 cups grated Monterrey Jack Cheese
- 1/2 cup mayonnaise
- 1/2 cup butter, softened
directions
- 1
1. Roughly chop the olives and green onions. Mix with grated cheese, mayonnaise and butter.
- 2
2. Slice the bread in half lengthwise and half pile the mixture on top of each half of the loaf.
- 3
3. Bake at 325°F for about 25 minutes, until melted and started to brown on top. Cut into slices and serve.
- 4
4. This is really filling, so you may only need half the loaf, the other half can be wrapped and frozen (before you bake it) for later.
notes
Great with a salad, as a side dish, sliced as appetizers or at a Bar-B-Q I often add chopped marinated artichokes to mine.
Source: Andrea "Andee" Wasson
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews