Stuffin' Egg Cups
Andrea "Andee" Wasson
Easy to make cups of stuffing filled with breakfast...
ingredients
- 1 6oz PKG. ANY FLAVOR STOVE TOP STUFFING
- 12 EGGS
- 3 TBSP. REAL BACON BITS
- 1/2 CUP KRAFT SHREDDED COLBY
- 1/2 CUP MONTERREY JACK CHEESE
directions
- 1
PREHEAT OVEN 400 DEGREES.
- 2
SPRAY MUFFIN CUPS WITH COOK SPRAY
- 3
PREPARE STUFFING MIX PER BOX
- 4
PRESS: 1/4 CUP STUFFING IN BOTTOM OF CUP, & UP SIDES OF MUFFIN CUPS.
- 5
CRACK: 1 EGG INTO EACH STUFFING CUP
- 6
SPRINKLE WITH BACON BITS/CHEESE.
- 7
BAKE: 20 MINUTES OR UNTIL YOKES ARE SET.
- 8
MAKES 6 SERVINGS....2 MUFFIN CUP EA.
notes
Kids of all ages love these! Can be made ahead, frozen and nuked
Source: Andrea "Andee" Wasson
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