Simple Savory Seafood Soup
Elisa
Makes: 1 Large Pot
ingredients
- 1/2 lb. shrimp, peeled
- 4 oz. bay scallops
- 18 oz. soft tofu
- 1 can straw mushrooms
- 1/2 tsp. chili paste
- 2 tbsp. light soy sauce
- spinach
- 2 stalks green onions
- 4 cups water
directions
- 1
Start boiling water, chili paste, and soy sauce in large pot.
- 2
Cut tofu into 1 1/2 inch by 1/2 inch sticks.
- 3
Drain mushrooms.
- 4
Drop shrimp, scallops, tofu and mushrooms into water after it boils.
- 5
Slice green onions into thin slices and add to water.
- 6
Boil for 15 minutes.
- 7
Add handful of spinach before serving.
- 8
You can leave out chili paste to eliminate the spicy taste.
- 9
Season soup to your own taste by adding more soy sauce or salt.
Source: Aunt Alexi
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