Fresh Gingerbread with Lemon Icing
Erin Kelly
ingredients
Gingerbread Ingedients- 1/2 cup + 2 tablespoons unsalted butter
- 1/2 cup + 2 tablespoons brown sugar
- 3/4 cup + 1 tablespoon light corn syrup
- 3/4 cup + 1 tablespoon molasses
- 2 teaspoons fresh ginger
- 1 teaspoon ground cinnamon
- 1 cup + 2 tablespoons milk
- 2 large eggs, beaten to mix
- 1 teaspoon baking powder, dissolved in 2 tablespoons warm water
- 2 cups all-purpose flour
- 1 tablespoon lemon juice
- 1/2 cup + 2 tablespoons confectioners sugar, sifted
- 1 tablespoon warm water
directions
- 1
Preheat oven to 325°.
- 2
In a saucepan, melt butter along with sugar, syrup, molasses, ginger and cinnamon. Off the heat, add milk, eggs and baking soda in its water.
- 3
Measure flour into bowl and pour in liquid ingredients, beating until mixed. Pour into pan and bake for 45-60 minutes, until risen and firm.
- 4
Whisk lemon juice into confectioners sugar first, then gradually add water. Spread over cooled gingerbread and leave to set.
- 5
Cut into 20 squares.
Source: Erin Kelly
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