Million Dollar Spaghetti

3 ratings

Kelly

ingredients

See full recipe

Source: Aunt Betty Martin

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by Violet, April 23, 2013

This is a keeper. You can adjust items to individual tastes. We layered it like lasagna and put cheese on top.
by Amy, April 14, 2013

My husband and 8 yr old son pretty much ate the whole thing themselves. I did double the sauce, and put shredded parmesan on top. It was delicious. Thanks for the recipe.
by Pam Niles, February 24, 2013

How do you print the recipe? There is no button for it.
by Gayleen, February 17, 2013

real looks good
by Bonnie, February 14, 2013

I made this but added a whole onion and 3/4 of a large green pepper. Also added mozzarella on top.
by Brenda, February 4, 2013

Looks wonderful.
by mary taylor, February 2, 2013

havent tried it yet wanted to print this out but cant .
by Teresa, December 3, 2012

Millian dollar Spaghetti
by Cathy, October 24, 2012

I made this and it was delicious,the creaminess of the cheeses made it so good,the spaghetti on top with the sauce was enough because I added more sauce,and meat,i put meat on top cheese underneath 2 times
by Jane, September 6, 2012

I added a whole jar of Spaghetti Sauce & sprinkled Parmesan on the top because it seemed to be lacking enough sauce. I will definitely make this again with these adjustments.
by Wanda, July 27, 2012

Your pictures looks like there is cheese on top of this dish (which sounds yummy), but the instructions have noodles & meat sauce to be on the top. I am going to try this dish, but need clarification on this point.